Using fresh local produce, our experienced chefs recognise that catering plays an important part for any conference or event.
Whether you have a buffet lunch as part of your day delegate rate or a tailored menu designed to your exact requirements we always aim to exceed your expectations.
Our stunning unique venues will offer flexible spaces so our team can create bespoke services and catering solutions for your event.
- Escalopes of oak smoked Scottish salmon with watercress and green apple salad, grain mustard crème fraiche and toasted walnut bread.
- Seared rump of Derbyshire lamb with roast autumn vegetables, horseradish mash, parsnip chips and a Merlot and thyme jus.
- Accacia honey and vanilla pannacotta with caramelised plums, crushed pistachios and blackberry sauce.
- Freshly ground fair-trade coffee with chocolate truffles.